Wedding Menu IV

Four-Hour Well Brand Open Bar, Champagne toast, five course dinner, white table clothes with your choice color napkins.

Cocktail Hour
One Hour of Hor D ‘Oeuvres served from Chafing Dishes & Butler Style; Scallops wrapped in Bacon, Fried Calamari, Swedish Meatballs & Sesame Chicken Skewers.

Appetizer
(Choice of One Cold or One Hot Appetizer)
Cold Appetizers:
Seasonal Fruit Plate
Mozzarella & Tomato w/basil pesto over a bed of spinach
Hot Appetizers:
Italian Wedding Soup
Chicken Soup
Eggplant Rollatini, Coconut Fried Shrimp

Salad
Choice of:
House Salad with Balsamic Vinaigrette
or Caesar Salad

Pasta
Choice of:
Penne Marinara
Penne Alla Vodka or
Penne Barese

Main Entrée
(Choice of Two)
Prime Rib Au Jus
Baked Salmon w/Honey Mustard Sauce
Sliced Filet Mignon & Baked Stuffed Shrimp
Chicken Francaise
Veal Francaise
Colossal Baked Stuffed Shrimp

Vegetable
Choice of Mixed Vegetable, String Beans Almandine or Glazed Baby Carrots

Potato
Choice of Garlic Mashed Potatoes, Baked Stuffed Potato or Roasted Rosemary Potatoes

Dessert
Your Wedding Cake served with Ice Cream, Coffee & Tea Station

$129.95 per person includes premium brand open bar for Four Hours
Price Per Person does not include Sales Tax (7.35%) and Gratuity (18.0% on all purchases)



On Premise Party Menu 1
• Party Packages • Repast Menu • Hors D'eouvres

Off Premise Party Menu
• Off Premise Tray Menu 1 • Off Premise Buffet Packages

Wedding Menu
• Wedding Menu I • Wedding Menu II • Wedding Menu III • Wedding Menu IV