Wedding Menu II

Four-Hour event, Champagne toast, five course dinner, white table clothes with your choice color napkins.

Cocktail Hour
One Hour of Hor D ‘Oeuvres served from Chafing Dishes & Butler Style; Fried Calamari, Cheese & Cracker Platter and a Crudites Platter.


Salad
House Salad with Balsamic Vinaigrette

Pasta
Choice of Penne Marinara or Penne Alla Vodka

Main Entrée
(choice of two)

Prime Rib Au Jus
Chicken Francaise
Chicken Marsala
Eggplant Parmiagina
Baked Stuffed Shrimp

Vegetable
Choice of Mixed Vegetable or String Beans Almandine

Potato
Choice of Garlic Mashed Potatoes or Roasted Rosemary Potatoes

Dessert
Your Wedding Cake served with Ice Cream, Coffee & Tea Station

$79.95 per person plus bar based on consumption (Run–A-Tab)
Price per Person does not include Sales Tax (7.35%) and Gratuity (18.0% on all purchases)



On Premise Party Menu 1
• Party Packages • Repast Menu • Hors D'eouvres

Off Premise Party Menu
• Off Premise Tray Menu 1 • Off Premise Buffet Packages

Wedding Menu
• Wedding Menu I • Wedding Menu II • Wedding Menu III • Wedding Menu IV