Valentine's day Menu

Crispy Tumbleweed Onion – 9

Napa Valley Chicken Quesadillas w/red grapes, spinach & provolone w/chipotle sauce & side of sour cream – 10.50

Fresh Mozzarella & Tomato w/basil pesto over a bed of spinach – 9

Blackened Scallops w/a Cajun cream sauce – 14.50

Our Famous Escargot – 9.50

Crispy Calamari w/spicy tomato sauce – 12.50

Homemade Crab Cakes w/Remoulade Sauce – 11

Fried Artichoke Hearts – 9.50

Clams Casino – 9.50

Fried Mozzarella w/a Basil Vodka Sauce or Marinara Sauce – 9
Eggplant Rollie O stuffed with three cheeses topped w/marinara – 9

Baked Stuffed Mushrooms w/Crabmeat stuffing – 9.50

Jumbo Shrimp Cocktail w/Cocktail Sauce – 11.95

Soup & Salad

Soup of the Day – 5 / 6

Dinner Salad w/any entrée – 1.95

Caesar Salad – 9

Pear & Gorgonzola Salad – mixed greens, pears, gorgonzola, candied pecans in Raspberry Walnut Vinaigrette – 11.50

Fried Calamari Salad - mixed baby greens w/cayenne pepper aioli – 12

Cajun Chicken Salad - mixed baby greens w/cayenne pepper aioli – 11

Mesculin Baby Greens & Gorgonzola Salad in Balsamic Vinaigrette – 9

Add to any Salad:
Chicken – 4, Steak – 6, Shrimp – 6, or Salmon - 7




Entrees

Tuscan Salmon w/artichokes, spinach, assorted mushrooms, capers & onions served over Capellini in a Chardonnay lemon reduction – 25

Chicken Francaise in Lemon, white wine butter sauce w/mashed potatoes & vegetables – 21, Sole Francaise – 24, Veal – 25

Sole Picone, Sole with seafood stuffing in a White Wine Butter Sauce, served w/Rice – 23

Shrimp in a Scampi Garlic Sauce over Pasta – 25

Malibu Coconut Crusted Tilapia w/pineapple, cucumber, tomato salsa, served w/rice – 23.50

Fresh Homemade Gnocchi & Meatballs – 20

Linguine or Penne w/Meatballs – 19.50

Ravioli w/Meatballs – 20

Penne alla Vodka – 19 w/Chicken - 23 w/Shrimp – 25

Cavatelli w/Broccoli in Light Garlic Aioli – 21

Penne w/Fresh Spinach, Italian Sausage, in oil & garlic – 21

Tortellini w/Peas & Italian Sausage in Alfredo Sauce – 21

Linguine w/Red or White Clam Sauce – 21

Classic Parmiagiana with Pasta / Eggplant – 19 Chicken – 20 Veal – 24

Chicken Marsala – 20

Veal Marsala – 24

Veal Giannini w/sausage, mushrooms, onions, roasted red peppers w/a Marsala demi-glace over Capellini Pasta – 25

Grilled Rib-Eye, a 14 oz. marinated grilled Rib-Eye Steak served w/mashed potatoes & vegetables – 33.95




Thank you for dining at the Twisted Vine. May God bless you with good health, prosperity and happiness. Bouno Appetito!