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LUNCH MENU |
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| Appetizers |
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Crispy Fried Calamari
– with spicy tomato sauce $8 |
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P.E.I. Mussels
– sautéed chopped fresh tomatoes, garlic, white wine $7 |
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Spicy Orange Chicken
Tenders $7 |
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Home-made Stuffed
Clams $6 |
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Blackened Sea
Scallops –
with a Cajun cream sauce $8 |
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Home-made Maryland
Crab Cakes
– with Remoulade sauce $8 |
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Napa Valley Chicken
Quesadilla – grilled chicken, spinach, red grapes, cheddar, and
provolone with chipotle pepper aioli, pan fried in a flour tortilla
served with sour cream on the side. $8 |
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Escargot – in garlic, butter and wine sauce $7 |
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Crispy Tumbleweed
Onion –
with red pepper aioli and balsamic reduction drizzle $6 |
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SOUP
DU JOUR
– Please ask
your server for our daily soup selections. $4.00 |
| Salads |
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Caesar Salad
$5 . . . With grilled chicken $9 With grilled shrimp $10 |
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Sashimi Tuna Salad
– pepper crusted Ahi Tuna Steak, pan seared rare, served over mixed
green salad with spicy wasabi aioli and orange ginger dressing $11 |
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Cajun Chicken Salad
– mixed baby greens with cayenne pepper aioli $9 |
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Salmon Teriyaki Salad
– mixed baby greens and orange ginger dressing $10 |
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Pear and Gorgonzola
Salad –
mixed baby greens, fresh sliced pears, crumbled gorgonzola, candied
pecans and raspberry vinaigrette $7 |
Mesculin and
Gorgonzola Salad –
with balsamic vinaigrette $5
With grilled chicken $8 With grilled shrimp $10 |
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House Tossed Salad
$5 With entrée $2 |
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GRINDERS – $7
w/ French Fries $9 |
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Meatball
Chicken Parmigiana
Veal Parmigiana
Eggplant Parmigiana
Steak & Cheese |
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LUNCH ENTREES |
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Tuscan Salmon
– pan-seared Atlantic salmon, mushrooms, capers, onions, artichoke
hearts, and spinach in white wine and lemon sauce served over capellini.
$12 |
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Malibu Coconut Crusted Tilapia
– with pineapple, cucumber, tomato salsa, served over rice. $11 |
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Shrimp Scampi
– served over capellini. $12 |
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Sole, Chicken or Veal Francaise
– egg dipped and sautéed in a lemon and white wine sauce, served with
garlic mashed potatoes and vegetable. $11 |
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Asian Chicken Teriyaki Stir-Fry
– chicken, fresh vegetables over fried rice. $10 |
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Classic Parmigiana
– your choice of chicken, eggplant or veal cutlets, baked in a marinara
sauce with mozzarella and romano, served over penne. $9 |
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Grilled Marinated Chicken
– tossed with sautéed mushrooms, spinach, and roasted peppers, served
over garlic mashed potatoes. $9 |
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Home-made Ricotta Gnocchi
– served with chunky meat and tomato sauce. $9 |
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Penne Vodka
$8 With Chicken $10 With Shrimp $12 |
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Broccoli Rabe and Sausage
– in olive oil and garlic sauce over penne $9 |
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Veal Giannini
– sautéed with sausage, mushrooms, onions, roasted peppers, marsala demi-glace,
served over capellini. $12 |
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Cavatelli & Broccoli
$10 |
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Thoroughly
cooking meat, poultry, shellfish or eggs reduces the risk of food born
illness. |
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If there’s something
you would like that’s not on the menu,
ask the server and they will check with the chef. |
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Executive Chef: Kevin Harmon |
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