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DINNER MENU Derby, CT Restaurant Twisted Vine
Starters
Baked Stuffed Clams 7
Crispy Tumbleweed Onion – topped with red pepper aioli and balsamic reduction drizzle. 7

Seven Layer Portabella w/ fresh mozzarella, roasted peppers, squash, eggplant, Provolone and  tomatoes w/ sun-dried tomato aioli and balsamic reduction drizzle. 9

Napa Valley Chicken Quesadillas w/ red grapes, spinach & provolone w/ chipolte sour cream Cabernet sauce.7

Fresh Mozzarella & Tomato with basil pesto over a bed of spinach. 7
Our Famous Escargot 8.
Blackened Scallops with a Cajun cream sauce. 9
P.E.I. Mussels with chopped fresh tomatoes, garlic basil chardonnay sauce. 8
Crispy Calamari with spicy tomato sauce. 9
Spicy Orange Ginger Chicken Tenders -  7
Broccoli Rabe and Sausage - 8
Crab Cakes with Remoulade Sauce - 8
Shrimp with Peanut Sauce - 9
West Coast Casino - 8
Fried Mozzarella with a Basil Vodka Sauce -7
Eggplant Rollie O stuffed with three cheeses topped with marinara. 7
Baked Stuffed Mushrooms with w/Crabmeat Stuffing. 7

Jumbo Shrimp Cocktail with Cocktail Sauce. 9

Soup of the Day - 4
Salads
Tossed Salad with any entrée 2
Caesar Salad   5.   w/Chicken  9.     w/ Shrimp  11.
Pear & Gorgonzola Salad – mixed greens, pears, gorgonzola, candied pecans. 7
Fried Calamari Salad- mixed baby greens with cayenne pepper aioli. 9
Salmon Teriyaki Salad – mixed greens & spinach.  9

Cajun Chicken Salad - mixed baby greens with cayenne pepper aioli. 8

Mesculin Baby Greens and Gorgonzola Salad in Balsamic Vinaigrette - 6

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DINNER MENU

Entrees

Tuscan Salmon with artichokes, spinach, assorted mushrooms, capers and onions served over Capellini in a Chardonnay lemon reduction. 18
Sole or Chicken Francaise in lemon, white wine butter sauce w/ mash potatoes & veggie. 16
Shrimp in a Scampi Garlic Sauce over Pasta - 18
Tuna Pan Seared Rare with fresh vegetables over rice, garnished with wasabi aioli.  19
Malibu Coconut Crusted Tilapia with pineapple, cucumber, tomato salsa, served w/rice. 17
Spicy Mixed Seafood – Shrimp, Clams, Scallops, Mussels, Calamari over pasta marinara 28
Ravioli Alfredo - 13
Fresh Homemade Gnocchi & Meatballs - 14
Spaghetti, Penne, or Ravioli w/meatballs - 14


Penne Vodka 12. With chicken 16. Or shrimp 18.
Cavatelli w/Broccoli in Light Garlic Aioli  - 14
Penne w/Fresh Spinach, Italian sausage, in oil & garlic…a house specialty…14.
Tortellini with peas & Italian sausage in Alfredo sauce - 14
Linguine with Red or White Clam Sauce - 16
Spicy Chicken with creamy basil pesto over pasta - 16

Asian Chicken Teriyaki Stir Fry with seasonal veggies served over rice. 16
Grilled Marinated Chicken with roasted red peppers, mushroom and spinach in a light oil garlic sauce w/mashed potatoes. 16
Classic Chicken or Eggplant Parmiagiani w/pasta - 15
Chicken Alana w/Prosciutto & Provolone in a Sherry Wine Glacé w/mash pot & veggie. 16

Veal Giannini w/sausage, mushroom, onion, roasted red peppers with a Marsala demi glacé over Capellini pasta.  18
Veal with wild mushroom in Port wine reduction over risotto - 18
Veal Parmiagiani w/Pasta -  18
Grilled Filet Mignon w/mashed potatoes and vegetable. 25
Grilled Filet Mignon w/gorgonzola, Madeira wine sauce w/mashed potatoes & vegetable. 27
Pepper Crusted Filet Mignon with mashed potatoes & vegetable. 26

Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food born illness.

Executive Chef: Kevin Harmon

♫ Entertainment & Dining in the cellar Thursday♪ Friday♪ Saturday ♫

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