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DINNER MENU |
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| Starters |
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Baked stuffed Clams 7. |
| Crispy Tumbleweed Onion – topped with red
pepper aioli and balsamic reduction drizzle 7. |
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Seven layer Portabella w/ fresh mozzarella, roasted
peppers, squash, eggplant, Provolone and tomatoes w/ sun-dried tomato
aioli and balsamic reduction drizzle. 9 |
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Napa Valley Chicken Quesadillas w/ red grapes,
spinach & provolone w/ chipolte sour cream Cabernet sauce 7. |
| Fresh Mozzarella & plum tomato with basil
pesto over a bed of spinach 7. |
| Our Famous Escargot 8. |
| Blackened Scallops with a Cajun cream sauce
9. |
| P.E.I. Mussels with chopped fresh tomatoes,
garlic basil chardonnay sauce 8. |
| Crispy Calamari with spicy tomato sauce 9. |
| Spicy orange ginger chicken tenders 7. |
| Broccoli Rabe and sausage 8. |
| Crab Cakes with Remoulade sauce 8. |
| Shrimp with peanut sauce 9. |
| West Coast Casino 8. |
| Fresh fried Mozzarella with a basil vodka
sauce 7. |
| Eggplant Rollie
O stuffed with three
cheeses topped with marinara 7. |
| Baked Stuffed Mushrooms with w/crabmeat
stuffing 7. |
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Jumbo Shrimp Cocktail with Cocktail Sauce 9. |
| Soup of the Day 4. |
| Salads |
| Tossed Salad with any entrée
2. |
| Caesar Salad 5. w/chicken
9. w/
shrimp 11. |
| Pear & Gorgonzola Salad – mixed greens,
pears, gorgonzola, candied pecans 7. |
| Fried Calamari Salad- mixed baby greens
with cayenne pepper aioli 9. |
| Salmon Teriyaki Salad – mixed greens &
spinach 9. |
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Cajun Chicken Salad - mixed baby greens with
cayenne pepper aioli 8. |
| Mesculin baby greens and gorgonzola salad
in Balsamic Vinaigrette 6. |
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| DINNER MENU |
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Entrees |
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Tuscan Salmon with
artichokes, spinach, assorted mushrooms, capers and onions served over
Capellini in a
Chardonnay lemon reduction. 18.
Sole or Chicken Francaise in lemon, white wine butter sauce w/ mash
potatoes & veggie 16.
Shrimp in a Scampi garlic sauce over pasta 18.
Tuna pan seared rare with fresh vegetables over rice, garnished with
wasabi aioli 19.
Malibu Coconut Crusted Tilapia with pineapple, cucumber, tomato salsa,
served w/rice 17.
Spicy Mixed Seafood – Shrimp, Clams, Scallops, Mussels, Calamari over
pasta marinara 28. |
Ravioli Alfredo 13.
Fresh homemade Gnocchi & meatballs 14.
Spaghetti, Penne, or Ravioli w/meatballs 14.
Penne vodka 12. With chicken 16. Or shrimp 18.
Cavatelli w/Broccoli in light garlic aioli 14.
Penne w/Fresh Spinach, Italian sausage, in oil & garlic…a house
specialty…14.
Tortellini with peas & Italian sausage in Alfredo sauce 14.
Linguine with Red or White Clam Sauce 16.
Spicy Chicken with creamy basil pesto over pasta 16.
Asian Chicken Teriyaki Stir Fry with seasonal veggies served over rice
16.
Grilled Marinated Chicken with roasted red peppers, mushroom and spinach
in a light oil garlic sauce w/mashed potatoes 16.
Classic Chicken or Eggplant Parmiagiani w/pasta 15.
Chicken Alana w/prosciutto & provolone in a sherry wine glacé w/mash
potatoes & veggie 16. |
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Veal Giannini sausage, mushroom, onion, roasted red
peppers with a Marsala demi glacé over capellini pasta 18
Veal with wild mushroom in Port wine reduction over risotto 18.
Veal Parmiagiani w/Pasta 18.
Grilled Filet Mignon w/mashed potatoes and vegetable 25.
Grilled Filet Mignon w/gorgonzola, Madeira wine sauce w/mashed potatoes
& vegetable 27.
Pepper Crusted Filet Mignon with mashed potatoes & vegetable 26.
Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of
food born illness.
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Executive Chef: Elaine Agosti |
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♫ Entertainment &
Dining in
the cellar Thursday♪ Friday♪ Saturday ♫ |
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