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DINNER MENU |
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| Starters |
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Baked Stuffed Clams - 7 |
| Crispy Tumbleweed Onion – topped w/
red pepper aioli and balsamic reduction drizzle - 7 |
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Seven Layer Portabella w/ fresh mozzarella,
roasted peppers, squash, eggplant, Provolone & tomatoes w/ sun-dried
tomato aioli and balsamic reduction drizzle - 9 |
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Napa Valley Chicken Quesadillas w/ red grapes,
spinach & provolone w/ chipolte sauce & side of sour cream - 8 |
| Fresh Mozzarella & Tomato with
basil pesto over a bed of spinach - 8 |
| Our Famous Escargot - 8 |
| Blackened Scallops with a Cajun
cream sauce - 12 |
| P.E.I. Mussels with chopped fresh
tomatoes, garlic basil chardonnay sauce - 8 |
| Crispy Calamari with spicy tomato
sauce - 10 |
| Spicy Orange Ginger Chicken Tenders - 7 |
| Broccoli Rabe and Sausage - 9.50 |
| Crab Cakes with Remoulade Sauce - 8.50 |
| Fried Artichoke Hearts - 9 |
| Clams Casino - 8.50 |
| Fried Mozzarella with a Basil Vodka
Sauce or Marinara Sauce -7.50 |
| Eggplant Rollie
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stuffed with three cheeses topped with marinara - 7 |
| Baked Stuffed Mushrooms with w/Crabmeat
Stuffing - 7.50 |
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Jumbo Shrimp Cocktail with Cocktail Sauce - 9.50 |
| Soup of the Day - 5 |
| Salads |
| Tossed Salad with any entrée
-
2.50 |
| Caesar Salad - 6 w/Chicken
- 9.50 w/ Shrimp - 11.50 |
| Pear & Gorgonzola Salad – mixed
greens, pears, gorgonzola, candied pecans in Raspberry Walnut
Vinaigrette - 8 |
| Fried Calamari Salad- mixed baby greens
with cayenne pepper aioli. - 9 |
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Cajun Chicken Salad - mixed baby greens with
cayenne pepper aioli - 8 |
| Mesculin Baby Greens and Gorgonzola Salad
in Balsamic Vinaigrette - 7 |
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| DINNER MENU |
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Entrees |
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Tuscan Salmon with
artichokes, spinach, assorted mushrooms, capers and onions served over Capellini in a
Chardonnay lemon reduction.
- 19.95
Sole or Chicken Francaise in lemon, white wine butter sauce w/
mash potatoes & veggies
- 16.50
Sole Picone - Stuffed Sole w/Seafood Stuffing in White Wine Butter
Sauce served w/Rice -19
Shrimp in a Scampi Garlic Sauce over Pasta - 18
Tuna Pan Seared Rare with fresh vegetables over rice, garnished with
Wasabi Aioli.
- 19.50
Malibu Coconut Crusted Tilapia with pineapple, cucumber, tomato
salsa, served w/rice - 17
Zuppa Di Pesce – Shrimp, Clams, Scallops, Mussels, Calamari over
Pasta Fra Diavolo - 29.95
Ravioli Alfredo - 13
Fresh Homemade Gnocchi & Meatballs - 15
Linguine, Penne, or Ravioli w/Meatballs - 14.95 |
Penne Vodka - 14 w/Chicken - 17 w/Shrimp - 19
Cavatelli w/Broccoli in Light Garlic Aioli - 15
Penne w/Fresh Spinach, Italian sausage, in oil & garlic…a house
specialty - 15
Tortellini with Peas & Italian sausage in Alfredo sauce - 15
Linguine with Red or White Clam Sauce - 16.50
Spicy Chicken with Creamy Basil Pesto over Pasta - 16.50
Asian Chicken Teriyaki Stir Fry with seasonal veggies served over
rice - 16.50
Grilled Marinated Chicken with roasted red peppers, mushroom and spinach
in light oil garlic sauce... Served w/mashed potatoes - 17
Classic Parmiagiani - Eggplant - 15 Chicken - 16 Veal -
18.50 w/pasta
Chicken Alana w/Prosciutto & Provolone in a Sherry Wine Glacé
w/mash pot & veggies - 17
Marsala - Chicken - 16.50 Veal - 18.50 - A traditional Marsala wine
sauce served w/Penne |
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Veal Giannini w/sausage, mushroom, onion, roasted red
peppers with a Marsala demi glacé over Capellini pasta -18.95
Veal with wild mushroom in Port wine reduction over risotto - 18.95
Grilled 12 oz. Filet Mignon w/mashed potatoes and vegetable-
26
Grilled 12 oz. Filet Mignon w/gorgonzola, Madeira wine sauce w/mashed potatoes
& vegetables - 28
Pepper Crusted 12 oz. Filet Mignon with mashed potatoes &
vegetable- 27
Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of
food born illness.
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Executive Chef: Kevin Harmon |
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♫ Entertainment &
Dining in
the cellar Thursday♪ Friday♪ Saturday ♫ |
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