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DINNER MENU |
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| Starters |
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Baked Stuffed Clams 7 |
| Crispy Tumbleweed Onion – topped with red
pepper aioli and balsamic reduction drizzle. 7 |
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Seven Layer Portabella w/ fresh mozzarella, roasted
peppers, squash, eggplant, Provolone and tomatoes w/ sun-dried tomato
aioli and balsamic reduction drizzle. 9 |
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Napa Valley Chicken Quesadillas w/ red grapes,
spinach & provolone w/ chipolte sour cream Cabernet sauce.7 |
| Fresh Mozzarella & Tomato with
basil pesto over a bed of spinach. 7 |
| Our Famous Escargot 8. |
| Blackened Scallops with a Cajun
cream sauce. 9 |
| P.E.I. Mussels with chopped fresh tomatoes,
garlic basil chardonnay sauce. 8 |
| Crispy Calamari with spicy tomato
sauce. 9 |
| Spicy Orange Ginger Chicken Tenders - 7 |
| Broccoli Rabe and Sausage - 8 |
| Crab Cakes with Remoulade Sauce - 8 |
| Shrimp with Peanut Sauce - 9 |
| West Coast Casino - 8 |
| Fried Mozzarella with a Basil Vodka
Sauce -7 |
| Eggplant Rollie
O
stuffed with three
cheeses topped with marinara. 7 |
| Baked Stuffed Mushrooms with w/Crabmeat
Stuffing. 7 |
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Jumbo Shrimp Cocktail with Cocktail Sauce. 9 |
| Soup of the Day - 4 |
| Salads |
| Tossed Salad with any entrée
2 |
| Caesar Salad 5. w/Chicken
9. w/
Shrimp 11. |
| Pear & Gorgonzola Salad – mixed
greens, pears, gorgonzola, candied pecans. 7 |
| Fried Calamari Salad- mixed baby greens
with cayenne pepper aioli. 9 |
| Salmon Teriyaki Salad – mixed greens &
spinach. 9 |
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Cajun Chicken Salad - mixed baby greens with
cayenne pepper aioli. 8 |
| Mesculin Baby Greens and Gorgonzola Salad
in Balsamic Vinaigrette - 6 |
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| DINNER MENU |
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Entrees |
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Tuscan Salmon with
artichokes, spinach, assorted mushrooms, capers and onions served over Capellini in a
Chardonnay lemon reduction. 18
Sole or Chicken Francaise in lemon, white wine butter sauce w/ mash
potatoes & veggie. 16
Shrimp in a Scampi Garlic Sauce over Pasta - 18
Tuna Pan Seared Rare with fresh vegetables over rice, garnished with
wasabi aioli. 19
Malibu Coconut Crusted Tilapia with pineapple, cucumber, tomato salsa,
served w/rice. 17
Spicy Mixed Seafood – Shrimp, Clams, Scallops, Mussels, Calamari over
pasta marinara 28
Ravioli Alfredo - 13
Fresh Homemade Gnocchi & Meatballs - 14
Spaghetti, Penne, or Ravioli w/meatballs - 14 |
Penne Vodka 12. With chicken 16. Or shrimp 18.
Cavatelli w/Broccoli in Light Garlic Aioli - 14
Penne w/Fresh Spinach, Italian sausage, in oil & garlic…a house
specialty…14.
Tortellini with peas & Italian sausage in Alfredo sauce - 14
Linguine with Red or White Clam Sauce - 16
Spicy Chicken with creamy basil pesto over pasta - 16
Asian Chicken Teriyaki Stir Fry with seasonal veggies served over rice.
16
Grilled Marinated Chicken with roasted red peppers, mushroom and spinach
in a light oil garlic sauce w/mashed potatoes. 16
Classic Chicken or Eggplant Parmiagiani w/pasta - 15
Chicken Alana w/Prosciutto & Provolone in a Sherry Wine Glacé w/mash
pot & veggie. 16 |
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Veal Giannini w/sausage, mushroom, onion, roasted red
peppers with a Marsala demi glacé over Capellini pasta. 18
Veal with wild mushroom in Port wine reduction over risotto - 18
Veal Parmiagiani w/Pasta - 18
Grilled Filet Mignon w/mashed potatoes and vegetable. 25
Grilled Filet Mignon w/gorgonzola, Madeira wine sauce w/mashed potatoes
& vegetable. 27
Pepper Crusted Filet Mignon with mashed potatoes & vegetable.
26
Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of
food born illness.
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Executive Chef: Kevin Harmon |
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♫ Entertainment &
Dining in
the cellar Thursday♪ Friday♪ Saturday ♫ |
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